Welcome to the Étable du Marais restaurant ⸻
ALTITUDE 2'213m ⸻
A fusion of tradition and innovation.
Perched at 2,213 metres, our restaurant and its manager, Julie Mersadier, invite you on a unique culinary journey where tradition meets modernity.
Rooted in the history of the mountain pastures, it is a place where traditions live on. We have carefully preserved the essence of the old farmhouse whilst adding a touch of modernity for an experience which is both authentic and contemporary.
Discover our traditional and authentic dishes.
Enjoy a relaxing break with a spectacular view.
Enjoy an authentic culinary experience with our table service.
The Marais restaurant is family friendly.
Check out our menu, a celebration of Alpine cuisine. Each dish tells a story, that of the mountains and their culinary treasures. From comforting fondues to Alpine cheese dishes, our culinary creations are a treat for your taste buds.
Tradition and modernity ⸻
at 2'213m
